The annual Malaysian Food Festival is back in Macau for the seventh year in a row! Malaysian food is renowned across the globe for its electrifying taste and exotic enticing aromas, and this summer, Galaxy Macau is again giving you the chance to relish in these flavors at a special curated buffet dinner. 15 top guest chefs will be flown in especially for the event to offer guests their signature dishes and bring them an authentic taste of Malaysia. The event will coincide with the country’s independence day held at the end of the month, on 31st August.
It wouldn’t be a true taste of Malaysia without some durian, and so Galaxy Macau is presenting 10 special types of top durians directly imported from Malaysia for the festival – the most durian varieties of any single promotion in Macau. There will also be a menu of hot durian dishes which utilize the famous fruit in unique and exciting ways. Adventurous diners can take advantage of this exclusive opportunity to taste baked lobster with durian and cheese, a special creation just for Galaxy Macau. There will also be Double Boiled Coconut Chicken Soup with Durian and Abalone, rich in tropical zest and nutritive elements; and durian-flavored desserts galore like Musang King Durian and Bird Nest Pastries. Oh, and to wash it all down they will also be serving teh tarik, Malaysia’s popular milk tea beverage during the buffet.
Each of the 15 guest chefs has prepared a different regional Malaysian dish to serve at traditional hawker stalls for the festival. The signature Malaysian dishes, honed by decades of experience, include items like Ah Soon Oyster Omelets; Ah Cheah’s Char Kway Teow and Kajang Satay. Galaxy Macau’s in-house Malaysian Chef Ong Soo Wan has also curated a delicious menu of Malaysian favorites such as bak kut teh in a clay pot and Pangkor island laksa.
When: August 16–August 31, 2018
Where: Oasis, Grand Resort Deck, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai
How much: MOP $428 per person (before August 10), MOP $588 per person (after August 11). All prices are in MOP and subject to 10 % service charge.
For more information or for reservations, please call +853 8883 2221; or visit www.galaxymacau.com
D24 Durian Sauce with Cheese and Lobster
