Christmas is almost here, so why not pamper yourself and your loved ones with an exquisite five-course tasting menu of great Portuguese cuisine at Chiado? Chef Henrique Sá Pessoa crafts a menu for all those looking to savor unique and modern Portuguese dishes. The two Michelin starred Chef Henrique Sá Pessoa is in town just for a few days to showcase this exclusive menu so this is indeed a special dinner not to be missed!
These include the chef’s signature suckling pig confit with turnip top purée, seared foie gras with apple, granola, beetroot and coffee, and other delicacies such as carabineiro prawns rice or lobster cream soup. It also includes dishes only made at Chiado: ocean flavors and citrus, yuzu sorbet and crystallized algae. Enjoy a sumptuous meal just in time to celebrate this festive December!
When: 6:00pm–11:00pm; December 17–21, 2019
Where: Chiado, Shop 2206, Level 2, Sands Cotai Central, Macau
How much: MOP $688* per person (additional MOP $288* with wine pairing)
*Subject to 10% service charge
For more information and bookings, call +853 8113 8988, send an email to [email protected] or check their website