Have you ever dreamt of tasting royal dishes from the imperial court? Well, now’s your chance! Guest Chef Li Xiao Lin, master of Family Li Imperial cuisine and the first winner of The Diners Club Lifetime Achievement Award at Asia’s 50 Best Restaurants, will collaborate with Executive Chef Liu Guo Zhu of Michelin two-star restaurant Golden Flower to serve you an exquisite dinner of Qing Dynasty court cuisine at Wynn Macau. Paired with delicious wines, an eight-course menu of traditional delicacies jointly crafted from Chef Li’s Imperial kitchen heritage as well as Chef Liu’s many years of experience in Tan cuisine will transport you back to ancient China.
When: Monday and Tuesday, 7:00pm–10:00pm, February 18 and 19, 2019
Where: Golden Flower, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau
How much: MOP $2,500 per person