French pâtissier Pierre Hermé is bringing an enchanting polar world to Pierre Hermé Lounge, set on the first floor of the gorgeous Morpheus hotel. The talented pâtissier has been named by Vogue USA as the “Picasso of Pastry”, and when you see his work you will have to agree – his cakes and pastries creations are almost too beautiful to eat!
To celebrate the festive occasion of Christmas, which is only a month away, there will be themed decorations to go alongside Pierre Hermé’s enchanting gastronomic polar world, which will feature finely crafted treats. This is an invitation to make Christmas sweeter and experience the fine flavors and textures at Morpheus Hotel.
Combining the finest ingredients and the boldest taste combinations, Pierre Hermé’s creations will be available for all at the lounge. Diners can feast on delicacies such as Bûche de Noël collection, which includes bûche ispahan (rose, raspberry and lychee), bûche pomposa (chestnut shortbread, biscuit with chestnuts, candied chestnut cream and rose mascarpone) and bûche orpheo (dark chocolate cake and Viennese biscuit, plus melt-in-your-mouth hazelnut praline, pure origin Venezuelan dark chocolate ganache and chantilly cream with grand cru Araguani)! Stollen is also available (brioche with spices, almond paste, dried and candied fruits), a traditional Christmas cake that is hard to find in Macau.
Pierre Hermé revolutionized pastry-making with his modern approach and contemporary flavors. Inspired combinations of flavors meet with the precise architecture of taste in his carefully crafted pieces of sweet edible art. Lucky guests at Morpheus can enjoy the perfect sweet experience with Maison Pierre Hermé Paris’ iconic pastries, light and healthy fare, traditional salon de thé treats, and unique plated desserts. For the ultimate indulgence, some decadent delights are even prepared tableside by the resident pastry chefs.
Amazingly enough, the Pierre Hermé Lounge is also selling a signature advent calendar to count the days until the special day of Christmas. This uniquely designed piece is available for purchase already, and it’s a limited edition, so get yours soon before it sells out! The advent calendar comes bearing fine chocolates within!
When: Individual sizes available from December 4, 2018; Whole cakes available December 19–26, 2018
Where: Pierre Hermé Lounge, Level 1, Morpheus Hotel, Estr. do Istmo, Macau
How much: Stollen – MOP $238; Bûche cakes – (Individual sizes: MOP $98; larger sizes (3–4 people size): MOP $288); Advent calendar – MOP $488
To reserve pastries and cakes, contact Pierre Hermé Lounge by calling +853 8868 3400 or email them
