The delicious flavors of Belgian cuisine return to Palms Café and Bar this summer with a special Belgian menu, featuring authentic Belgian comfort dishes and craft beers every evening from July to September. The best thing to do in summer is to grab a refreshing beer and a pot of mussels! The “Belgian Nights are back” menu showcases juicy mussel pots with New Zealand green-lipped or Northern sea blue mussels, served in à la marinière (Belgian beer), à la crème (butter), à la jardiniere (vegetables and white wine), or à la Tintin in the Congo (butter curry).
Meat lovers can enjoy hearty meals like beef carbonnade and whole braised pork knuckle served with red cabbage and shredded apple. To complement the delicious Belgian fare, diners are being offered a range of beers imported from Belgium, including Leffe, Hoegaarden and La Chouffe, or even beer-inspired cocktails like the Flemish Passion and Orange Waffle. Those with a sweet tooth can indulge in the classic Brussels waffles with crème chantilly, dark and milk Belgian chocolate sauce and bourbon with vanilla ice cream topping.
When: 6:00pm–11:00pm, July 1–September 30, 2019
Where: Palms Café and Bar, Sheraton Grand Macao Hotel, Cotai Central, Estrada do Istmo, S/N, Cotai
How much: A la carte menu – MOP $178 for a beer and 0.5 kg mussels combo in a flavor of their choice
For reservations or more information, call +853 8113 1200 or email [email protected]
