August’s Bene Food & Wine Mercato focuses on the earthy food typically served in the south of Italy. Being so, this month’s event features several refreshing and flavorsome dishes. This includes an evergreen salad bar, beccafico Sicilian baked sardines, grilled shrimps skewers with garlic and salmoriglio, marinated salmon carpaccio with fennel orange salad and watercress, baked ling cod with potato and rosemary, seabass acqua pazza with white wine, olives, capers, tomato and steamed vegetable, Calabrian nduja, spicy salami spread with provola dolce cheese and bruschetta and so much more!
Diners can also discover new flavor combinations with their desserts: olive oil and red wine biscotti, Neapolitan babà, Apulian pasticciotti filled with custard or chocolate, cassata siciliana, mandarin sorbet, seasonal fruit and gelato. As for wines, there is Villa Sandi Prosecco, N.V. Ronco del Gelso ‘Schulz’ Riesling, Friuli-Venezia Giulia, 2015, Castello Colle Massari Rigoleto Montecucco DOC, Toscana, 2016 and an Oddero Barbera D’Alba Superiore DOC, Piemonte, 2012. Be sure to bring friends and family to try out this feast, only available one weekend per month!
When: Friday and Saturday, August 16 and 17, 2019
Where: Bene, Level 1, Sheraton Grand Macao Hotel, Cotai Central, Estrada do Istmo. s/n, Cotai
How much: MOP $488 per adult and MOP $200 per child
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