The Parisian Macao will celebrate a taste of France during Le French GourMay, an annual French food and wine festival taking place in Hong Kong and Macau throughout May, organised by Business France. The spotlight this year is on Loire Valley cuisine and wine. To celebrate the event, The Parisian Macao’s signature restaurant Brasserie presents a superb array of food and wine from May 1 to 31.
Brasserie will present a Loire Valley four-course set menu showcasing Executive French Chef Daniel Brolese’s authentic dishes from the region. The menu is available for both lunch and dinner, with highlights including warm white asparagus and Vendée cured ham, white wine sabayon, sautéed black mussels in white wine, butter and parsley, slow-braised challans duck leg in Muscadet white wine with green peas, and a selection of cheeses from the Loire Valley. Guests can also pair dishes with a selection of wines from the Loire Valley, available both by the bottle and glass.
When: 11:00–2:30pm, 6:00pm–11:00pm, May 1–31, 2019
How much: 1–5 May, 2019 – MOP $530 (+10%) per person
6–31 May, 2019 – MOP $498 (+10%) per person
Reservations can be made by calling +853 8111 9200 or emailing [email protected]