Celebrity Chef Eric Teo returns to Macau with his signature crab feast menu at Vida Rica Restaurant and some classic Singaporean favourites at Lobby Lounge. He has been representing Singapore in international culinary competitions since 1992 and started as a chef 32 years ago. Teo has received several medals, awards and trophies and worked at world famous restaurants.
He helped bring Singapore food to the world stage by leading a team of chefs at the Culinary Olympics (2000 and 2004) and Culinary World Cup (2002). He is now working at Singapore’s Mandarin Oriental. In Macau, he will bring the best flavors Singapore has to offer.
When: December 11–16, 2018
Where: Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
How much: For more information or reservations, please contact Vida Rica Restaurant by calling +853 8805 8918 or emailing them: [email protected]