Celebrate the Year of the Pig with family and friends this Chinese New Year at Sands Resorts Macao, where diners can enjoy a wide range of delicious menus and dining promotions at The Venetian Macao, The Parisian Macao, Sands Cotai Central and Sands Macao’s award-winning restaurants from February 1 to 11, 2019. For the coming festive season Sands Resorts Macao and Sands Macao are welcoming in an auspicious year of good fortune and happiness with authentic menus and buffets at 15 celebrated restaurants including Canton, North, La Chine, Southern Kitchen, Rice Empire and The Lounge.
The Venetian Macao
North
Home of the most authentic northern Chinese and Sichuan cuisine, North offers a unique culinary experience. This Chinese New Year guests can enjoy an exceptional selection of cuisine, including a cold dish combination comprising drunken goose liver, crispy sliced beef, marinated jellyfish, poached spinach and crab meat, marinated sea whelks and poached chicken with sesame along with hot dishes such as ‘Dong Bei’ style braised prawns, pork belly and dried seafood in pickle vegetable broth and braised pork dumplings with abalone in soya sauce.
When: February 1–11, 2019
Where: North, Level 1, Shop 1015, The Venetian Macao
For reservations, call +853 8118 9980 or email [email protected]
Canton
Offering superb southern Chinese cuisine, Canton will provide Chinese New Year promotion menu dishes including braised pork belly with fish maw in fermented black bean sauce, deep-fried seafood balls with black truffle, and M7 Wagyu beef with black pepper enoki mushrooms, crowned by a wonderful Poon Choi, incorporating braised abalone, sea cucumber, fish maw, dried scallop, dried oyster, sea prawn, sea moss, roasted pork belly and goose web. Canton’s exceptional Poon Choi is also available to experience at home this Chinese New Year.
When: February 1–11, 2019
Where: Canton, Level 1, Shop 1018, The Venetian Macao
How much: Poon Choi takeaway – MOP $1,788 (for two–four people).
Pre-orders can be placed from January 21–onwards for pick-up from February 1–19, 2019
For reservations, call +853 8118 9930 or email [email protected]. mo
The Parisian Macao
Lotus Palace
The renowned restaurant is offering delicious Chinese New Year set menus. Lotus Palace also provides a Chinese New Year à la carte menu, as well as a ‘Lo Hei’ menu, which includes stir-fried king prawns and amber walnuts with sakura shrimp sauce, stir-fried crispy soft shell crabs wrapped with salty egg yolk and more. A prosperity ‘Lo Hei’ features luxurious and auspicious items such as sashimi salmon, surf clams, Hokkaido scallops and jellyfish platter, South African abalone three heads yu sheng platter, and Australian lobster yu sheng platter. Lotus Palace’s exquisite Poon Choi including braised Australian abalone, sea cucumber, fish maw, goose webs, dried scallop, tiger prawns and dried oysters is also available for dine in.
When: February 1–11, 2019
Where: Lotus Palace, Level 3, The Parisian Macao
How much: Chinese New Year set menus – From MOP $2,888 (for four people)
Lo Hei menu – MOP $488 per person
Poon choi – MOP $1,688 (for four people)
For reservations, call +853 8111 9260 or email [email protected]
La Chine
The exceptional restaurant located in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year! A feast of fortune menu includes ‘Love of Eiffel Tower’ Chinese New Year refreshing fortune salad with prawn sashimi, Alaskan crab legs, surf clams and red jellyfish head, La Chine ‘Six Treasure’ appetisers with braised abalone; and roasted suckling pig ‘éclair’ with foie gras terrine, apple and black truffle caviar.
When: February 1–11, 2019
Where: La Chine, Level 6, Eiffel Tower, The Parisian Macao
How much: CNY set menu – from MOP $2,888 (for four people)
Poon Choi (for six–eight people) – standard menu at MOP $2,688 and supreme menu at MOP $3,688, which adds French foie gras, Boston lobster and sea cucumber.
For reservations, call +853 8111 9210 or email [email protected]. mo
Sands Cotai Central
The Lounge
A delicious East meets West afternoon tea will be served at The Lounge to celebrate Chinese New Year, and includes a selection of both savoury and sweet traditional treats, along with a choice of tea or coffee or two special Chinese New Year cocktails or mocktails. The experience is priced at MOP 288# and the deluxe tea set at MOP 328#, which also includes a limited edition Conrad Chinese New Year Red Camouflage bear or duck.
When: February 1–11, 2019
Where: The Lounge, Conrad Lobby, Conrad Macao, Cotai Central, Estrada Do Istmo, S/N, Cotai
How much: MOP $288 or MOP $328 for the deluxe version of the afternoon tea
For reservations, call +853 8113 8973
Sands Macao
Blooming Flowers Chefs
In celebration of this year’s Chinese New Year Parade by Macao Government Tourism Office themed ‘Macao Year of Gastronomy’, a traditional dish ‘Fortune Comes with Blooming Flowers’ incorporating fish maw and giant Japanese shiitake mushroom has been created by their talented chefs. Available at signature Chinese restaurants including Canton, Dynasty 8, La Chine, Lotus Palace and Golden Court.
When: February 1–11, 2019
Where: Various restaurants, Sands Macao, 203 Largo de Monte Carlo, Macau
How much: Fortune Comes with Blooming Flowers dish – MOP $2,888 (must be pre-ordered 24-hours in advance)
For more information on Chinese New Year offers at The Venetian Macao, The Parisian Macao, Sands Cotai Central and Sands Macao, browse here
