Chef Marinos Kosmas from Estiatorio Keia brings his passion for food and creative flair in modern Greek cuisine to Vida Rica Restaurant. Expect a new approach to Greek gastronomy by the crafting of traditional specialties with a modern twist. This is what Athena Greek Cuisine Pop Up is all about! The menu includes four courses for people to savor and taste the freshness of Greek food on this side of the world.
At night, Greek mixologist Panos Kanatsoulis takes cocktails to a different level, with tropical and fresh combinations. Mykonos Brunch happens on January 18 only and features a range of delicious dishes, including an option of free-flow drinks.
When: 6:00pm–10:00pm, Friday–Sunday, January 17–19, 2020
How much: MOP $588 per person for a four-course menu
For reservations, contact Vida Rica Restaurant by calling +853 8805 8918 or sending an email to [email protected]