Chef Giovanni Galeota has designed a brand-new series of set lunch menus featuring organic Italian ingredients and Toscana extra virgin olive oil. You will get to sample a traditional Italian appetizer, main course, and desserts presented with the joyful vibe of Chef Galeota’s home in Italy.
These new set lunch menus include different choices. For entrée, opt between fresh burrata with grilled bell peppers, cherry tomatoes, and Don Alfonso anchovies, smoked organic chicken breast with cucumber granita, aged balsamic reduction, and candied clementine, or grilled cuttlefish gnocchi with peas sauce, black ink, and potato.
As for mains, the restaurant showcases pan-seared sole fish with green asparagus, spinach, and Jerusalem artichoke, but also Japanese sea bream in “Acqua Pazza” style with garlic bruschetta, or Australian sirloin beef with seasonal vegetables and hollandaise sauce. Between pasta and pizza options, there’s fusilli pasta with clams and arugula pesto sauce, angel hair with citrus zests and sautéed shrimps, or pizza Napoletana with nduja, Italian bacon, San Marzano tomato sauce, and fior di latte.
Casa Don Alfonso is a sumptuous and relaxing restaurant with a welcoming environment, ideal to savour truly traditional Italian dishes, including famous Napoli style pizza, pasta, and more. On the sweet side and to end this meal, there are also cakes of the day and homemade sorbets to enjoy.
Where: Casa Don Alfonso, Grand Lisboa, 2-4 Avenida De Lisboa, Macau
How much: Two-course menus – MOP $300 or MOP $360 per person
Four-course menu – MOP $430 per person
For more information and bookings, call +853 8803 7722 or check the event’s website