Celebrate Easter with family and friends with special menus featuring seasonal dishes and festive treats at eight award-winning Sands Resorts Macao and Sands Macao restaurants. From spring lamb to salmon, Boston lobster, glazed Easter ham, oysters, foie gras, traditional hot cross buns and chocolate Easter eggs, there’s a delicious world of tempting treats to share. The Easter menus will be available from April 19 to 22 at several restaurants.
Portofino
Special Easter à la carte dishes include mouthwatering antipasto of pea puree, quail egg and Pata Negra on toast, langoustine with chickpea puree; risotto and pasta dishes include chicken risotto, marsala, pan di spezie; meat lovers will enjoy milk-fed lamb, violet artichoke and cannellini beans; while the dessert highlight is Italian meringue with kirsch and seasonal fresh fruit.
Don’t miss the Easter Brunch Extravaganza where diners can enjoy authentic Italian dishes and smokehouse American barbecue with roast lamb and an Easter dessert spread.
When: Easter Special Dishes – April 19–22, 2019
Easter Brunch Extravaganza – April 20, 2019
Where: Portofino Restaurant, The Venetian Macao, Estrada da Baia de Nossa Senhora da Esperanca, Cotai
How much: Easter Special Dishes – Starting from MOP $160 per dish
Easter Brunch Extravaganza – From MOP $488 per adult and MOP $245 per child (aged 3–11)
To make a reservation at Portofino, call +853 8118 9950 or email [email protected]
Brasserie
Brasserie is offering delicious Easter set menus for lunch and dinner, as well as an Easter afternoon tea set. Standout items on the lunch menu include smoked salmon scrambled eggs and pan-fried prime beef tender, while the dinner menu adds Fine de Claire oysters, seared duck foie gras on mushroom fricassee and morel sauce, seven-hour braised lamb shoulder with white wine, and roast Boston lobster with seafood risotto and lobster sauce. A delightful Easter afternoon tea set offers a range of savory and sweet delights.
When: Easter Set Lunch Menu – April 20–22, 2019
Easter Set Dinner Menu – April 19–22, 2019
Easter Afternoon Tea Set – April 20–22, 2019
Where: Brasserie, The Parisian Macao, Estrada do Istmo, Lote 3, Cotai
How much: Easter Set Lunch Menu – 2-course MOP $188 per person; 3-course MOP $218 per person
Easter Set Dinner Menu – MOP $480 per person
Easter Afternoon Tea Set – MOP $368 (including two coffees or tea + cocktails or mocktails)
Children dine for MOP $168
For reservations, call +853 8111 9200 or send an email to [email protected]
The Lounge at Conrad Macao, Cotai Central
The Lounge is offering a classic Easter afternoon tea set that features foie gras with cherries on toasted brioche, Chinese carrot puffs and lobster rolls, while sweet treats include espresso chocolate cups, pistachio financiers, hot cross buns and golden eggs with peach mousse and classic English scones with clotted cream and strawberry jam. The afternoon tea set also includes choice of coffee, tea, cocktail or mocktail. Diners will be tempted by a range of delicious new Easter cocktails and mocktails, starting at MOP $68. Crack the Egg (vodka, Frangelico, cacao brown, milk), Easter Sundae (raspberry syrup, pineapple juice, plain yogurt, which is non-alcoholic) and Easter Bunny (mango juice, pineapple juice, plain yogurt, honey, Blue Curacao, also non-alcoholic) are just some of the crafted cocktails and mocktails for this afternoon tea.
When: April 19–22, 2019
Where: The Lounge, Conrad Macao, Estrada Do Istmo, S/N, Cotai
How much: Easter Afternoon Tea Set – MOP $268 for two persons
Easter Deluxe Afternoon Tea Set – MOP $298 (includes a limited edition Conrad bear)
Reservations can be made by calling +853 8113 8973
Chiado
The newest restaurant at Sands Cotai Central is offering an authentic Portuguese Easter experience, with appetisers including mackerel tartare with orange, coriander and olive oil caviar, foie gras with pear in ginger and lemongrass syrup, eggplant with fresh cheese, arugula, chickpea purée and dried olives, a lobster broth, mains of roast baby goat with braised mushrooms, Peniche octopus, and pumpkin risotto. Desserts including salted caramel mousse and crispy vanilla parcels with raspberry coulis.
When: April 19-22, 2019
Where: Chiado Restaurant, Shop 2206, Level 2, Sands Cotai Central, Cotai
How much: MOP $480 per person
Reservations can be made by calling +853 8113 8988 or by sending an email to [email protected]
