In continuation of the amazing journey in discovering the authenticity of the Italian cuisine, the Mercato moves from the Veneto in the south to the northeast region of Emilia-Romagna, renowned for its creative gastronomy this land has produced some of Italy’s most iconic dishes such as the tortellini pasta to prosciutto di Parma. Parmesan cheese and balsamic vinegar also originated from this region. Hosting an Italian feast at the start of each month, Bene’s Executive Sous Chef has curated a special menu to highlight the region’s best cuisine.
When: 6:00pm—11:00pm, Friday and Saturday, March 2 and March 3
How much: MOP $488 (per adult) MOP $200 (per child 6 to 12 years)
For reservations or inquiries, please call +853 8113 1200 or email firstname.lastname@example.org.
Prices include entry ticket, unlimited food, wine, and drinks. Retail items will be charged accordingly.