Celebrate the Year of the Pig at Michelin-starred Chinese restaurant, Lai Heen! Its chefs are bringing every guest a lucky Lunar New Year with some piping hot prosperity! A series of gourmet, limited-time-only lunch and dinner menus will be available during this period. The menus will highlight seasonal ingredients and meticulous preparation techniques. Sommelier-selected Italian wine pairings are also available.
The lunch menu includes luxurious steamed crabmeat dumpling with egg white and salmon roe, steamed pork tongue dumpling with hairy mousse, and deep-fried Iberico pork dumpling with shrimp and egg yolk. Chinese New Year wouldn’t be the same without some savoury soups like the double-boiled bamboo pith soup with conpoy (dried scallop) and Shiitake mushroom. There’s more in the lunch menu and it’s definitely going to leave you satisfied!
The dinner menu consists of marinated shredded chicken with aromatic ginger, barbecued Iberico pork in honey sauce chilled abalone in mirin, and double-boiled pork shank with fish maw and papaya. The freshest of seafood is on show with their pan-seared Kuruma shrimp with shrimp mousse, simmered garoupa fillet in superior broth and wok-fried Hokkaido scallop with salty egg yolk.
When: Lunch menu: February 4–10, 2019
Dinner menu: February 4–12, 2019
How much: Lunch menu: MOP $688 per person (plus $128 to enjoy a glass of Italian white and red wine)
Dinner menu: MOP $2,388 per person (includes a glass of sommelier selected red wine)