The Food’s Future Summit 2019 takes place on October 11 and 12 October. Launched in 2017, the goal of the summit is to create a sustainable food ecosystem through discussing, observing and tackling innovations, trends, and issues in the culinary and food world. They want to recognize future-forward innovations; champion individuals behind critical causes and empower consumers to make better-informed decisions about what they eat. This year’s event will be even bigger and more impactful, with a number of exciting highlights. Global:SF is their co-host this year, and they fly in celebrity chefs and innovative companies from the San Francisco Bay Area for the summit. There’s also an incredible line-up of local and international experts, academics, investors, industry leaders, insiders, key innovators and advocates who will provide all the necessary insight and connections towards a better future for food.
It also includes a number of “world’s first” launches and announcements, a special Innovation Showcase giving attendees the opportunity to browse, taste and try the latest food and dining innovations. They’re also introducing two new events this edition: Food’s Future Innovation Award (to recognize and reward promising new businesses) and Cocktails & Conversations.
Conceptualized by Foodie Group Limited with this year’s co-hosts Global:SF, the latter showcases three celebrated next-generation chefs all the way from San Francisco, including chef Tanya Holland of Brown Sugar Kitchen, chef Brandon Jew and chef Belinda Leong of b. Patisserie. At Cocktails & Conversations, guests will be among the first in the world to savor scrumptious canapés and drinks creatively infused with some of the latest food innovations. Highlights include Glyph, the world’s first molecular whisky, Omnipork, the Asia-based plant-based pork, Low-GI rice from Alchemy Foodtech, a fireside chat with all three guest chefs and much more!
When: Summit – Friday and Saturday, October 11 and 12, 2019
Cocktails & Conversations – 7:30pm–9:30pm, Friday, October 11, 2019
Where: Asia Society Hong Kong Center, 9 Justice Drive, Hong Kong
How much: HKD $50–800 (individual tickets)
Cocktails & Conversations – HKD $450 for Foodie Club members or HKD $520 for non-Foodie Club members
For more information, check the event’s official website
For ticketing, click here
