Panos Kanatsoulis, a veteran of the industry and an award-winning bartender with years of experience in Greece and internationally, brings a selection of contemporary creations with Greek flavors over three exquisitely themed evenings. He works in Athens and has a career in mixology of more than a decade, so be sure to not miss this Bar Stories Chapter 46 and head to Vida Rica Bar to experience new and inventive cocktails!
On the same days, Chef Marinos Kosmas, from Estiatorio Keia, is at Vida Rica Restaurant to offer a pop-up experience to diners, with contemporary Greek cuisine on offer. Mykonos Brunch happens on January 18 only and features a range of delicious dishes, including an option of free-flow drinks.
When: Friday–Sunday, 9:00pm till late, January 17–19, 2020
Where: Vida Rica Bar, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, NAPE, Macau
For more information and reservations, call +853 8805 8928 or send an email to [email protected]
