The months of October and November are the best time for enjoying succulent and luscious flesh along with golden creamy roe of hairy crabs. In celebration of this season, Mistral Restaurant showcases hairy crabs at an international buffet featuring exceptionally fresh crabs and seafood from around the world, including French brown crabs, blue swimmer crabs, snow crabs as well as fresh oysters, mussels and prawns. An array of sizzling hot wok-fried crab dishes such as Singapore curry crab, hairy crabs at the live cooking station and classic sweet crab congee wrap up your crab gourmet journey perfectly. Both your taste buds and stomach are guaranteed to be happily satisfied!
When the autumn winds blow, the hairy crabs grow. To celebrate the arrival of hairy crab season, Le Chinois Cantonese Restaurant reveals a highly anticipated eight-course Golden Autumn Hairy Crab Set Menu paired with an array of classic Cantonese seafood dishes. The feast begins with a combo of crab fruit salad, deep-fried crab claw and crabmeat xiao long bao. Then, savor bird’s nest soup with minced chicken and crabmeat to fully take in the nutritious and nourishing values. The star of the show–steamed whole hairy crab with shiso leaf–is steamed to perfection to preserve the natural and succulent taste. The feast ends on a perfect note with the stomach-warming glutinous dumpling in sweet ginger tea to offset the cool nature of hairy crab.
When: 6:00pm–9:30pm, October 1–November 30, 2019
How much: “Juicy Crab Attack” International Seafood Buffet – from MOP $428 per adult
Golden Autumn Hairy Crab Set Menu – MOP $388 per person (minimum two people)
For more information and bookings at Mistral Restaurant, call +853 8861 7210, and for Le Chinois Cantonese Restaurant, call +853 8861 1001. Also, check their Facebook page for more updates.