Featured image: Hunan-style steamed fish head with pickled red chili, pickled green chili, garlic, and soy sauce
Invite your friends and family to explore one of the eight great cuisines of China–Hunan Cuisine at Beijing Kitchen from this May. Tickle your taste buds with their meticulously crafted Hunan cuisine promotion menu, which comes with a traditional Hunan cooking style for its unique aroma, sour and spicy taste. Highlights include notables creations such as pickled peach with ginger, basil leaves, and vinegar, Hunan-style steamed fish head, pickled red chili, pickled green chili, garlic and soy sauce, deep-fried glutinous rice doughnut with sugar, and much more!
The Hunan-style steamed fish head with pickled red chili, pickled green chili, garlic, and soy sauce is a dish prepared with both green and red chili peppers to deliver the freshness of fish head, which is sure to whet any appetite with its multitude of flavors. Reserve now to discover a unique gastronomic journey. This is an experience you certainly won’t want to miss!
When: May 1–June 30, 2021
Where: Beijing Kitchen, Grand Hyatt Macau, City of Dreams, Estrada do Istmo, Cotai
For more information and bookings, call +853 8868 1930 or check here
Pickled peach, ginger, basil leaves, and vinegar
