Look forward to a refreshed format of the annual International Chef Showcase (ICS), with two sought-after culinary stars in the region kicking off the first showcase at City of Dreams, Macau. Enjoy creations by Chef Vicky Cheng such as wagyu beef short rib with shiitake and daikon, a testament to his ability to seamlessly weave multiple cultures together on a plate and experience how veteran Chef Tam Kwok Fung reinvents traditional Chinese dishes with Western techniques, to create dishes such as the exquisite Chilled Abalone with mustard seed and wasabi, chilled cherry tomato marinated with avocado oil and plum wine jelly.
When: 6:30pm, Friday, March 9, 11:30am and 7:30pm, Saturday, March 10
Where: Jade Dragon, City of Dreams, Estrada do Istmo, Cotai
How much: Lunch at MOP $988, Dinner at MOP $1,988
*All prices are subjected to 10% of service charge
For more details and information please visit www.cityofdreamsmacau.com or purchase your tickets here.