Le French GourMay 2017 is back with incredible Champagne Partners in Hong Kong and Macau. With dedicated “Champagne” Menus at restaurants and bars, the month of May is filled with culinary delights in the region.
Throughout Le French GourMay, from May 1 to 31, 119 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Champagne. To further complement this unique culinary experience, the menus are specifically paired with Champagnes. Check out the details below for your next dining stopover below.
GASTRONOMIC: Robuchon
FINE DINING: Prive, Manor, Vida Rica
CASUAL: Aux Beaux Arts, Brasserie, Mistral, The Ritz-Carlton Cafe
ASIAN: Imperial Court, Jade Dragon, Pearl Dragon, Xin Restaurant
Over 30 High-end retail stores in Hong Kong & Macau will offer special Champagnes and products throughout the month of May and specialised workshops will also be organised by:
Alliance Françase de Macao, Asia Wine Service & Education Centre (AWSEC), French Cooking Education, Heather & March, Hong Kong Baptist University, Hong Kong Sommelier & Bartender Training College, Hong Kong Wine Academy, Hong Kong Wine School, MWM Wine School, Premier Fine Wine Education Centre, Sommelier at Home, Vinex Wine Academy.
When: May 1 – 31, 2017
Where: Hong Kong & Macau
For more details about the program, please refer to the official website of Le French GourMay: www.frenchgourmay.com