Luke Whearty continues to set the bar high in the mixology world. The famous founder of Singapore’s Operation Dagger has a refreshing flair for extraordinary flavor combinations. Drawing inspiration from food, art, and the sights and smells of his personal experiences, he designs innovative cocktails of an outstanding caliber.
It comes as no surprise that Operation Dagger is hailed as one of the Top 25 Bars in the World and 6th Best Bar in Asia by the World’s 50 Best Bars 2017. Now it’s our chance to finally get a taste of meticulously concocted cocktails that will transport our senses to a different dimension.
Grab a once in a lifetime opportunity to learn from the legend himself by signing up for his masterclass on November 26, 2017.
Husk – Cascara – burned coconut – passion fruit husk, dry vermouth, Fino Sherry, cascara syrup
G.O.A.T. – Distilled goat cheese, Hendricks Gin, fresh pineapple, honey & thyme, dry vermouth, Fino Sherry
Burnt Magnus – Hendricks Gin, almost burnt cream, orange blossom, apricot
Truffle – Monkey Shoulder Whisky, white cacao distillate, homemade mandarin vinegar, mandarin truffle gel
When: 9:00pm–12:00am, Friday–Saturday, November 24–25, 2017
How much: Cocktail starts at MOP $118