Mandarin Oriental Macau welcomes Michelin starred chef, Ngan Ping Chow, to Vida Rica Restaurant from March 3 to 5. Chef Ping will offer an inspiring interactive dining experience, showcasing his celebrated molecular cooking techniques, during a three-day residency. As head of Tapas Molecular Bar at Mandarin Oriental, Tokyo, his artfully created and theatrically presented cuisine is much admired.
At Vida Rica Restaurant, Chef Ping will prepare his bite-sized delicacies in front of diners while explaining the story behind each dish and the secrets of adding the perfect finishing touch. There will be two sittings limited to 12 diners each per night, priced at MOP $1,880 per person including wine pairing.
Chef Ping has overseen the reinvention of Tapas Molecular Bar at Mandarin Oriental, Tokyo, where he won his first Michelin star in December 2014. Molecular cuisine is a modern style of cooking where chefs take a scientific approach to transforming the taste and texture of food by experimenting with different physical and chemical processes, such as altering temperature and pressure.
When: March 3 – 5
Where: Vida Rica Restaurant, Mandarin Oriental Macau
How much: MOP $1,880 per person including wine pairing
For information about Vida Rica Restaurant, please visit www.mandarinoriental.com