As the return of Chef Costa of BarCelona Tapas & Rice with a pop-up gastro bar “Espíritu Catalán”, Sofitel Macau At Ponte 16 is introducing a five-week journey of Catalan cuisine that you are not going to find out elsewhere in town. From 4 December 2018 to 10 January 2019, every Tuesday to Saturday, Privé will be presenting you the must try tapas and sangria: Spanish ibérico ham and truffle toasted sandwich, classic creamy Spanish croquettes with ham and chicken, fried egg with potato and home-made chorizo, Galician octopus with potato, olive oil and paprika and many more.
Guests can choose eight or 10 dishes from the 14 “must try”. For big lovers of Catalan cuisine, Chef’s Specials are available for you as well: Chef Hector traditional seafood paella, Spanish premium dry-aged beef, roasted pigeon-filled with Iberico and foie gras and chef dessert selection. With the sizable portion, Chef’s Specials are the best for sharing with your friends and families.
When: December 4, 2018–January 10, 2019
Where: Privé, Sofitel Macau At Ponte 16, Rua do Visconde Paço de Arcos, Macau
How much: MOP $388–448 per person
Book your table at +853 8861 7213 or email them