Chef Luis Gaspar, winner of the hotly-contested Portuguese Chef of The Year Award, recreates his winning dishes alongside others from his extensive repertoire. Based on innovative reinterpretations of such traditional Portuguese ingredients as bacalhau, suckling pig, and octopus, chef Luis’s interpretations are full of unexpected nuances of flavor.
Experience his exquisite competition entry dishes in a special dinner menu at Gosto – Macau’s leading venue for fine Portuguese and Macanese cuisine.
When: 12pm-11pm, Tuesday, Wednesday and Friday, December 5-6th, 8th
12pm-3pm, Thursday, December 7th
Where: Gosto, Galaxy Macau, Estrada da Baia de Nossa da Esperanca, Cotai
How much: MOP $588+ per person
Book at +853 8883 2221 or visit www.galaxymacau.com