It’s time for Caffé B’s fourth dinner in the Quattro Stagioni series – Winter Edition! What’s so special about truffles? Head to Caffé B’s Quattro Staggioni Dinner – Winter to discover the delicious beauty behind these treasured treats. Chef Miki has crafted exquisite dishes such as the beef tartare with cheese fondue and black truffle to delight diners. You’ll also taste the goodness of a homemade double egg tagliolini with butter and white truffle. The menu is a divine masterpiece!
They will be giving away a giglée that was created in celebration of the 20th anniversary of Macao SAR. The painting was commissioned in Portugal to celebrate the 20th anniversary of Macau to the artist Carlos Farinha. It is aptly titled “Macau, 20 years of Transition”. The original painting has a total value of €10,000 (MOP $100,000). Furthermore, the giglée is one of only four that were made and it’s worth €500. The size is 50cmx67.5cm and guests have the chance to get it through a lucky draw. Book with Caffé B directly and don’t miss out on a special evening of gastronomical fare!
When: 7:30pm–11:30pm, Friday, January 17, 2020
Where: Caffé B Macau, Lake View Mansion Block 1, 744G-H Avenida Panorâmica do Lago Nam Van, Macau
How much: MOP $1,400 for newcomers and MOP $1,200 for returnees
For more information and reservations, call +853 2838 6886, send an email to [email protected] or check the event’s Facebook page
