Spiciness gives thrilling taste to the tongue, makes gatherings more relaxing and cheerful, and arouses our desire to challenge the limits. Spiciness adds a shining color to the whole culinary journey. With its legendary hot menu, StarWorld Hotel desires to create a great dining experience for every customer, with 12 special dishes. Designed by Chef Chan Chek Keong, the award-winning executive Chinese chef, this time-limited hot menu is served in Feng Wei Ju, Jade de Jardin, Laurel and Sensations.
Feng Wei Ju is the sole Hunan and Sichuan cuisine restaurant awarded with two Michelin stars for three consecutive years in the Hong Kong-Macao area, and offers authentic Hunan and Sichuan dishes. The 12 selected delicacies available every month, along with other Chinese cuisines, are specially appealing to spicy food fans as they want to challenge and taste magic excitement on tip of the tongue.
Chef Chan is meticulous on designing each dish in the Hot Menu, and creatively combines traditional cooking methods with novel ideas and fresh ingredients in order to present a new interpretation of spicy delicacies to customers. For instance, the “Spicy Stewed Assorted Delicacies” is a traditional Hunan main dish served in high-end banquets, involving a variety of ingredients and complex cooking. It features hot soup based made with long chilies, delicious flavor and rich nutrition, reflecting family reunion and happiness.
Spicy cuisines at StarWorld Hotel authentically and innovatively adopts fresh seafood into brand-new spicy dishes, initiating a fantastic taste experience for Macau people who loves seafood. The unmissable dishes include baked abalone with green peppercorns, fried phoenix tail shrimp with dried chilli, crushed garlic and chilli mud crab and spicy grouper with pickled chilli. The list goes on with stewed eel with lotus root and potato in chilli sauce, but also mutton skewers with dried chilli and peanuts, among others.
The top spicy delicacies highlight the perfect balance of spiciness and ingredients, giving all spicy enthusiasts an unforgettable experience with hot yet acceptable food. Moreover, chilies and Sichuan peppers are well-known for benefits in lowering blood pressure and anti-thrombus. Any spicy food mania should embrace the hot challenge at StarWorld Hotel!
The hot menu of StarWorld Hotel starts from October 1 to the end of 2019, creating a spicy life experience for each customer. Moreover, Lan Qijin, the Master of Sichuan Cuisine and Chef Chan Chek Keong jointly unveil a special menu only for three weeks in November to extend the legend of spiciness.
When: October 1–December 31, 2019
How much: MOP $138–$398 per dish
For bookings, call Feng Wei Ju at +853 8290 8668, Jade de Jardin at+853 8290 8638, Laurel at+853 8290 8628 and Sensations at +853 8290 8618.
For more information, visit their website