Save the date and get ready to whet those palettes, Taste of Hong Kong presented by HSBC makes a glorious return. Taste of Hong Kong enters its fourth consecutive year following record-breaking attendance at its third edition in 2018. The festival is set to take place in March at Central Harbourfront. There will an all-star line-up of Hong Kong’s best restaurants and master chefs, festival food exclusives and interactive attractions for the whole family.
Taste of Hong Kong presented by HSBC will welcome a total of 12 restaurants. The line-up includes Hong Kong’s newest additions to the culinary scene like Flying Elk, John Anthony, Old Bailey, Hoi King Heen, Sausage Commitment, a project by Okra Hong Kong and Artemis and Apollo. Also, new to Taste this year is renowned Vietnamese resto, Chôm Chôm along with Middle Eastern restaurant Francis. Returning favourites include Pici, HAKU and Zuma. Furthermore, guests may expect additional restaurants and attractions to be announced at a later date including an acclaimed international pop-up restaurant serving seriously insta-worthy dishes.
To complement the collection of homegrown culinary talent, expect a variety of unique experiences to enjoy such as perfume and cocktail pairing sessions, interactive demonstrations, cookery workshops, the Gourmet market and the sound stage, which will be adding to the festival vibe with some of Hong Kong’s greatest music acts. Be sure to stay tuned as the full restaurant line-up, menus and programme are revealed. Tickets will go on sale from January 10, 2019 onwards.
When: March 21–24, 2019
Where: Central Harbourfront, Hong Kong
How much: Dishes starting at HKD $50; entry ticket price TBA
For more information and ticketing details, visit their website
