The St. Regis Bar invites negroni aficionados to discover new negroni concoctions curated by talented mixologists. Continuing with the tradition of enlivening time-honored recipes, guests can experience The Negroni Variations.
The Negroni cocktail was invented in 1919 at Caffe Casoni in Florence by Conte Camillo Negroni. He requested the bartender to strengthen his favorite cocktail, the Americano by replacing the soda water with gin and garnishing it with a slice of orange, hence, the Negroni was born.
Discover The Negroni Variations curated with contemporary craftsmanship at this stunning venue. The St. Regis The Bitter Edition is a twist to the traditional drink with St. George Botanivore Gin, Antica Formula rosemary, campari and a healthy dash of Regan’s orange to balance the rich character.
Mezze Negroni combines award-winning Tequila Alipús Mezcal with Mancino Vermouth, vermouth to be enjoyed on its own or served as a perfect companion in cocktails. Campari and fresh raspberry are added to create a symphony of flavors. The Sloe-Groni is an exquisite blend of Sipsmith London Dry Gin, Sloe-Gin, campari, and sweet vermouth. The bitter-sweet concoction with fresh fruity notes elevates the classic negroni to another level.
To complement the Negroni selection, The St. Regis Bar serves tantalizing fare such as dry-aged beef burger, Boston lobster, fried baby calamari, and truffle fries.
When: September 13–November 30, 2021
Where: The St. Regis Bar, Second Floor, The St. Regis Macao, The Londoner Macao, Estrada do Istmo, s/n, Cotai
How much: From MOP $138 per cocktail*
For more information and reservations, call +853 8113 1300 or send an email to [email protected]
*All prices are subject to 10% service charge
Sloe-Groni
