Mandarin Oriental, Macau is taking the Italian world of pasta to a whole new level! Join them as Chef Marco de Boni draws on the traditions and techniques of his ancestors’ recipes, bringing the finest handmade pasta reflecting Italy’s enchanting regional diversity. This September, book a table at Vida Rica Restaurant to experience the wonderful creations of this Italian master.
This promotion includes delicacies like homemade spaghetti alla Chitarra with spicy lobster sauce, pappardelle with roast duck ragout and pecorino Roman cheese, plus fregola sarda with braised baby octopus and N’duja sauce, amongst other creations. These pasta days include a la carte dishes, but also sharing options–where you’ll choose four kinds of pasta for two persons–or a degustation menu featuring nibbles, two kinds of pasta, a main dish (flank Wagyu steak tagliata), and a dessert.
When: September 8–19, 2020
Where: Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, NAPE, Macau
How much: A la carte – MOP $190–240 per pasta dish
To share – Selection of four pastas for MOP $600 (two persons)
Degustation menu – MOP $728 per person
For more information and bookings, call +853 8805 8918, or check their website
