This lively street market features everything from fresh farmers’ produce to cooking tips and from creative dishes to the latest food and beverage trends. It’s a platform that encourages dialogue for like-minded communities. It incorporates eco-living with food to promote healthy living and sustainability.
Co-presented by Taikoo Place and social enterprise Honestly Green, Tong Chong Street Market (TCSM) will take place each Sunday from November to February. There are homegrown food stalls, unconventional packaged food vendors and local farmers, all offering a sumptuous and exciting selection of creative food, high-quality packaged, preserved and baked goods, as well as fresh seasonal organic fruits, vegetables and more. There are three dedicated themes this year, including ‘Coffee Festival’ in November, ‘Snowy Christmas’ in December and ‘Healthy Eating’ from January to February. Through a great variety of street food, games and performances, market-goers will be able to explore new levels of taste.
This year, TCSM welcomes 40 stalls helmed by the region’s culinary trailblazers. Each Sunday from November to February, the market will take place so don’t miss out on your chance to try some preserved and baked goods, as well as fresh seasonal organic fruits, vegetables and more!
When: 11:00am–5:00pm, November 4, 2018–17 February, 2019 (every Sunday, except 2, 23, 30 December, 2018 and 3 February, 2019)
Where: Tong Chong Street, Taikoo Place, Quarry Bay, Hong Kong
How much: Free entrance (each stall has its own pricing list)