Featured image: Ultimate Spring Tea
Grand Hyatt Macau is crafting a series of cool and interesting promotions for the fully blossomed spring! Gather your friends and family and feel the joy of this happy season at Grand Hyatt Macau with a delightful exclusive afternoon tea or Beijing Kitchen’s Seasonal Spring Menu. There’s a lot to dine on and celebrate the arrival of warmer days!
Ultimate Spring Tea at Grand Club
(See featured image above)
Marvel at the absorbing views on the 37th floor of Grand Club and satisfy your sweet tooth with their Ultimate Spring Tea this season. Highlights include signature luxury dim sum crafted with high-quality ingredients and recipes served in individual servings. There’s also a unique dessert trolley filled with tea-themed desserts for weekend delights over talks and laughs with friends and family. Sweets are crafted by Chef Jerry, infused with different premium tea leaves, ranging from jasmine tea to rose tea, mint tea to matcha.
When: Saturdays and Sundays, 2:30pm–4:30pm, March 1–April 30, 2021
Where: Grand Club, 37/F, Grand Hyatt Macau, City of Dreams, Estrada do Istmo, Cotai
How much: MOP $368 inclusive of Nespresso coffee or TWG tea (for two persons)
MOP $488 with two glasses of VCP, Nespresso coffee or TWG tea (for two persons)
For more information, call +853 8868 1234 or check here
Marinated shrimp, scallop with Chinese toona
Seasonal Spring Menu at Beijing Kitchen
Welcome spring in grand style with Beijing Kitchen’s glamorous and tasty seasonal spring menu! Featuring original dishes such as marinated scallops with prawns and Chinese toona, stewed bamboo shoot with chili or wok-fried sea whelk, fungus, bamboo shoot, and green beans, this menu is bursting with refreshing flavors perfect for the springtime.
When: March 11–April 30, 2021
Where: Beijing Kitchen, Grand Hyatt Macau, City of Dreams, Estrada do Istmo, Cotai
For more information and reservations, call +853 8868 1930 or check here
Pan fried egg with Chinese Toona
