Experience the flavors of the well-known British classic–beef Wellington. The specialty is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham, puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain its moisture and prevent it from making the pastry soggy.
When: 6:00pm–9:30pm, Friday and Saturday, 29 and 30 November 2019
For reservations and more information, call +853 8805 8918, send an email to [email protected]