Chef Yu Bo, who runs Yu’s Family Kitchen out of his own home, is not only one of China’s most celebrated Sichuan chefs, he is also known around the world, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China, Gary Locke.
Chef Yu will soon join Chef André Chiang, the Culinary Director of Sichuan Moon at Wynn Palace, where together, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist.
When: Friday–Sunday, June 21–23, 2019
Where: Sichuan Moon, Wynn Palace Cotai, Avenida Da Nave Desportiva, Cotai
For more information, call +853 8889 8889