First listed as the “One to Watch” in 2016, Tokyo’s Florilège in Aoyama to rank 3rd on Asia’s 50 Best Restaurants list in 2018. At the helm of Florilège is Chef Hiroyasu Kawate, who also successfully led his restaurant to receive two Michelin stars from the Michelin Guide Tokyo 2018. As one of the most highly respected chefs in Asia today, Chef Kawate will use Mizumi at Wynn Palace as his stage to create imaginative modern French cuisine with the freshest and highest quality of Japanese ingredients.
When: Wednesday and Thursday, 7:00pm, January 9 and 10, 2019
How much: MOP $3,500 per person for an 8-course set dinner including sake and wine pairing
For more information, check the event’s official page and for reservations, call +853 8889 3663