Renowned Chinese nutritionist Michelle Feng created Xie Hou Studio so that she can personally oversee the quality of life of the yellow oil crab. Good quality yellow oil crabs are prized for their melted yellow roe, they are sweet, fragrant and tender, known as the “king of crabs”. Michelle Feng and Wing Lei Palace executive chef Tam Kwok Fung create a series of yellow oil crab dishes that will bring out the sweetness and richness of the roe as well as tenderness of the crabmeat for guests to savor.
When: Saturday and Sunday, July 27 and 28, 2019
For dining reservations and enquiries at Wynn Palace, call +853 8889 3663 or +853 8889 8889