The Michelin one-starred and The Black Pearl Restaurant Guide two-diamond restaurant Yong Fu of Shanghai, specializes in Ningbo cuisine, will present the best of the region with innovative dishes at Wynn Palace. Ningbo native Wang Donghai, the executive chef of Yong Fu will partner together with executive chef Tam Kwok Fung of Wing Lei Palace to select the finest ingredients of the season to create an extraordinary feast of dishes that reflect the best of Zhejiang and Guangdong provinces.
When: Thursday and Friday, September 19 and 20, 2019
Where: Wing Lei Palace, Wynn Palace Cotai, Avenida Da Nave Desportiva, Cotai
For dining reservations and enquiries at Wynn Palace, call +853 8889 3663 or +853 8889 8889