The Michelin two-starred Zeniya restaurant from Kanasawa, Japan is well known for its artful presentation of Kaiseki cuisine. For two consecutive days, the owner and executive chef of Zeniya – Shinichiro Takagi – will present his artistic dishes at Wynn Macau’s Mizumi restaurant. Profoundly influenced by the culinary culture of Ishikawa prefecture in Japan, chef Takagi’s culinary masterpieces are sculpted with exacting standards, yet with an innovative and wonderfully creative flair.
When: Monday and Tuesday, July 8 and 9, 2019
For more information and reservations, call +853 8889 3663