MGM is celebrating Chef Mauro Colagreco’s extraordinary achievement of scoring No. 1 at the World’s 50 Best Restaurants 2019 at Grill 58 of MGM Cotai, for three days only from October 18 to 20. The world’s best chef, also the celebrity consultant chef of Grill 58, will prepare an exclusive celebration menu in person for all gourmands to savor, here in Macau. All are welcomed to join him in jubilation without the hassle of traveling or long reservation waiting list.
2019 has been an enormous year for Chef Colagreco. His acclaimed restaurant, Mirazur, in Menton of Southern France, was crowned the World’s Best Restaurant by the World’s 50 Best Restaurants this June, shortly after achieving the 3-star Michelin accolade from the latest Michelin Guide France 2019.
The three-day exclusive celebration dining event features a menu with brand new dishes especially created by Chef Colagreco to excite all diners with unexpected flavor combinations. Starting with Hokkaido bay scallops, goma-sio, rice cream, and seaweed, the chef layers large and fresh seared scallop with slightly nutty and mild fragrance to uplift the umami taste. Char-grilled Carabineros shrimp, chicken supreme, beurre blanc, combawa, and trout eggs, an unlikely combination to be seen on one single plate, pairs surprisingly well under Chef Colagreco’s thoughtful creativity. The magic is in beurre blanc, the classic French butter sauce of vinegar and butter, which melds the goodness of the sea and land. Topped with rinds of combawa and trout eggs, the dish is made to be a true explosion of flavors.
Aveyron lamb rack, eggplants, black garlic, anchovies, and lemon fully delivers Chef Colagreco’s refined pursuit of culinary excellence. The finest, soft and tender Aveyron lamb, grilled to perfection, layered with flavors of smokiness, savory and citrus make for a remarkable, well complemented and balanced dish to impress all.
When: Friday, Saturday and Sunday, October 18, 19 (dinner) and 20 (lunch), 2019
Where: Grill 58, MGM Cotai, Av. da Nave Desportiva, Macau
How much: Six-course dinner – MOP $1,888 per person*
Four-course lunch set – MOP $888 per person*
For more information and reservations, call +853 8806 2318
*Subject to 10% service charge
