Award-winning Chef Graham Elliot is not only a restaurateur but also a television personality and cookbook author. Additionally, he is a curious traveler and never skips a trip to a wet market when visiting Macau. In 2018, Chef Elliot opened his first restaurant project in Asia, Coast at MGM Cotai, introducing contemporary American cuisine to the city’s gastronomy scene. During…
Chef Mauro Colagreco amazes all with special dinner and lunch menus on October 18, 19 and 20, 2019 to celebrate his triumphs!
Chef Henrique Sá Pessoa puts together some of his signature dishes from Lisbon’s Alma, presenting an exclusive meal in Chiado for four nights only.
Chef Hélène Darroze heads to Chiado restaurant of Sands Cotai Central on August 11 to present an array of glamorous dishes for your amazement.
Jim Löfdahl, at the helm of Frantzen’s Kitchen in Hong Kong speaks about the uniqueness of Nordic cuisine and their approach to fusion cuisine.
March is a full month when it comes to events across the city, namely gastronomy, cultural activities and much more! Check our weekend selections.
Macanese food is an institution in Macau and Chef Antonieta Manhão is one of its worldwide ambassadors. We had a chat to know how well known is Macanese cuisine and how it is to be a female chef in a male dominated profession.
Chef Tsutomu Shimamiya will be cooking a storm up at Mizumi restaurant (Wynn Palace) for two nights preparing a unique eight-course feast like no other, with wine and sake pairing included.
Meet Bene’s Executive Sous Chef, Luca Pecorari! We sat down and talked to him about Italy, Macau and the things that make him smile (and a few things that make him frown too).
Born and raised in Japan, Chef Miki has been hanging around the culinary scene in Italy. He is now set to cook authentic Italian cuisine at all time favorite Caffé B.
We selected the best dishes from Terrazza Italian Restaurant at Galaxy Macau for an authentic Italian feast. Just bring a good company and come hungry!
An exciting dining experience awaits guests at Yamazato Japanese Fine Dining with new Executive Chef Morihiro Takeda at the helm.
Shopping is another thing that’s a must-do in Macau besides checking out the sights. Shop till you drop at these shopping havens in Macau.
Is Macau a country? If you’re unsure of anything to do with Macau, let’s get educated with a quick Q&A of the most asked questions about this fair city!
If you intend to visit, live or work in Macau, check out our guide to Macau’s visa policy and work visa rules covering the basics of how to go about it.
2019 marks the Macau Holy House of Mercy’s 450th anniversary. Its main building is in the city center and remains an important part of Macau’s history.
His third Michelin Star in January and in June, #1 on The World’s 50 Best Restaurants, we sat down with Chef Mauro to congratulate him and ask what’s next.
Are you a vintage and history buff? If so, here’s all about one of the most successful businesses of the 20th century in Macau, its firecracker industry!
Alain Ducasse at Morpheus took home two Michelin stars within the first six months of its opening, and has been high on our list of “to try” establishments.
Find out where to learn languages in Macau. Be it Cantonese, Mandarin, English, Portuguese or French, there are several options to choose from!
