Weekender: French Dining, Healing Treatments and More!
March is a full month when it comes to events across the city, namely gastronomy, cultural activities and much more! Check our weekend selections.
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Antonieta Manhão: The Macanese Chef Spreading the Word
Macanese food is an institution in Macau and Chef Antonieta Manhão is one of its worldwide ambassadors. We had a chat to know how well known is Macanese cuisine and how it is to be a female chef in a male dominated profession.
A Taste of Mastery: Guest Chef Tsutomu Shimamiya
Chef Tsutomu Shimamiya will be cooking a storm up at Mizumi restaurant (Wynn Palace) for two nights preparing a unique eight-course feast like no other, with wine and sake pairing included.
Culinary Honesty: Meet Luca Pecorari, a Chef with a Conscience
Meet Bene’s Executive Sous Chef, Luca Pecorari! We sat down and talked to him about Italy, Macau and the things that make him smile (and a few things that make him frown too).
Watch Out for Caffé B’s New Chef: Miki
Born and raised in Japan, Chef Miki has been hanging around the culinary scene in Italy. He is now set to cook authentic Italian cuisine at all time favorite Caffé B.
Korean Food and a Twist with Judy Joo of JinJuu Hong Kong
Chefpreneur Judy Joo of JinJuu Hong Kong is making sure we try the best of Korean food infused with modern culinary practices.
Monaco’s Royal Chef Christian Garcia Shares his Culinary Journey
Christian Garcia has led a colorful culinary journey as head chef to Prince Albert II of Monaco. The royal chef has been with the House of Grimaldi for three decades.
40 Years of Culinary Camaraderie: a Gathering of the Chefs to the Powerful
Meet the man behind the exclusive group comprised of talented chefs to the heads of state. Gilles Bragard talks about the humble beginnings of Le Club des Chefs des Chefs as it marks a milestone of four decades this November.
Chef Michael White Set to Invade Shanghai’s Culinary Scene With Marea at Plaza 66
Chef Michael White is set to launch a new branch of his New York City Italian restaurant Marea in Shanghai’s Plaza 66, on the forefront of China’s luxury and lifestyle commercial developments.
Unstoppable Uwe Opocensky of Beef & Liberty
Beef & Liberty’s chef Uwe Opocensky first came to Hong Kong in 2004 and worked at the Aberdeen Marina Club before eventually becoming executive chef at the Mandarin Oriental Hong Kong and then later launching Beef & Liberty.
Editor's Picks
Win an Amazing Stay at Grand Hyatt Macau!
Macau Lifestyle is partnering up with Grand Hyatt Macau for one of our lucky readers to win a relaxing stay at the beautiful hotel.
Getting Around in Macau
Macau is a small but immensely interesting place with plenty of things to see and do. With the many modes of transport available, getting around Macau has never been simpler. Whether you want to explore the many UNESCO World Heritage Sites in the Peninsula or spend the day at a beach in Coloane, we’ve got you covered.
From Russia with Love: Masterpieces of Russian Art
To celebrate its upcoming 20th anniversary, the Macao Museum of Art partnered with the State Tretyakov Gallery in Moscow, Russia to bring over 70 artworks for an amazing exhibition.
Where to Find the Best Portuguese Pastries in Macau
All you sweet tooths out there! We’ve done a round-up of where to find the best Portuguese pastries in Macau! Read on if you are looking for something different and to taste a bit of the West in the East!
Grand Lapa Cake Shop: A Cake for Every Occasion
Who doesn’t love a cake every now and then – the perfect sweet treat to perk up your mood, get you through the day or celebrate, At Grand Lapa they have a cake for every occasion. Have a read of the best from their selection – take your pick and treat yourself!
