Chou Kei has been a long-loved favorite of Macau, serving Hong Kong and Macanese style cooking that is both traditional and unpretentious. In the shadow of MGM Cotai, its distinctive mint green walls can be found behind the elementary school in Taipa Village, and a step inside will transport you to a 70s style Hong Kong cafe. Off the traditional menu, a must-try Chou Kei dish is their fried noodles which are a huge favorite with locals and tourists alike–cooked in the wok for traditional flavor. Another of their signature dishes is the mini French toast, fried one by one for a rich and heartwarming dessert or breakfast dish. And to wash it all down? A cold glass of sweet milk tea. Opened daily from 7:00am to 7:00pm.
Other locations include:
109 Av. da Concórdia, G/F, Block 8, Edf. Weng Ken, Fai Chi Kei, Macau, +853 2838 1316
G/F, 2D Rua dos Colonos, Patane, Macau, +853 2895 2014