Fook Lam Moon is a Cantonese restaurant at Galaxy Macau that cherishes Chinese culinary traditions and classic recipes. The first Fook Lam Moon restaurant was opened in Hong Kong and is still famous among local foodies and celebrities. The one in Macau has built an image of a restaurant for families and casual friend gatherings.
The combination of complicated cooking techniques, carefully selected ingredients, and the chef’s exceptional skills make Fook Lam Moon one of the best spots for Cantonese food in town. Try their signature dishes to see why this restaurant has been mentioned in the Michelin Guide for years. Deep-fried crispy chicken is cooked using a special method of over 300 oil showers making its skin perfectly crispy. Cooked with two types of crabs, baked stuffed crab shell with onions and fresh crab meat is another example of the gems in the Fook Lam Moon’s menu. The appetizers and dim sum menu are also worth the attention, especially the roasted eel with osmanthus and Chinese Da Hong Bao tea and classic barbecued pork with honey. For special events and celebrations, there are several private dining rooms.
It is open every day at 11:30am–2:30pm(lunch) and 6:00pm–10:30pm(dinner).