Ever heard of Macau’s famous pork chop bun? Tai Lei Loi Kei is the place where that specific pork chop bun originated. Tai Lei Loi Kei has three branches of their restaurants in Macau, Taipa and Cotai. The restaurant has a local and familiar atmosphere, with friendly staff serving affordable, local food.
With one of its branches located in the heart of Taipa Village, the brand was founded in 1968. The restaurant is located close to Pak Tai Temple and other attractions.
Opening hours: daily, 8:00am–6:00pm