Located on a building in Taipa Village–painted in bright yellow–Tai Lei Loi Kei is the to-go place when looking for Macau’s most popular pork chop bun, one of the region’s most sought-after snacks. Tai Lei Loi Kei has a simple and traditional decoration, featuring a comfortable and welcoming environment usually populated by locals and tourists alike.
Tai Lei Loi Kei is known as the place where pork chop bun originates from. Tai Lei Loi Kei has three branches of their restaurants in Macau, Taipa and Cotai. The restaurant has a local and familiar atmosphere, with friendly staff serving affordable, local food.
Opening hours: daily, 8:00am–6:00pm
Also read: 10 Must-Eat Macau Dishes