On February 16, Macau’s own national award-winning tea expert Mr. U Chi Him will hold a tea master class at Michelin-starred restaurant Lai Heen. He will be introducing three types of fermented black tea—Jin Jun Mei, Keeman Black Tea and Old Tree Black Tea—sharing insights about tea processing methods as well as the secret techniques of tea-tasting. Lai Heen’s Executive Chef Jackie Ho will also craft an exquisite lunch menu to pair with these premium teas.
With in-depth knowledge and innovative tea processing techniques, Mr. U Chi Him became the champion of The 5th National Competition of The Ming Xing Tea Master, Tan Yang Kungfu Cup in China. Come explore the true art of the Chinese tea culture reserved for those who knows best!
When: Saturday, 12:00pm—3:00pm, February 16, 2019
Where: Lai Heen, 51F, The Ritz-Carlton Macau, Galaxy Macau, Estrada da Baía de Nossa Senhora da Esperança, Cotai
How much: Lunch Menu with Tea Pairing & Tea Master Class – MOP $688 per person
For more information, call +853 8886 6706, email [email protected] or see the event’s Facebook page