The intense flavors of Penang are coming to Feast International Buffet Restaurant at Sheraton Grand Macao Hotel, Cotai Central this summer with a limited-time special ‘A Night in Penang’ menu, featuring a selection of authentic dishes prepared by the culinary team from Penang and a celebration of durian varieties including the famed Musang King.
‘A Night in Penang’ menu showcases the very best of Penang’s culinary heritage, featuring signature dishes including asam laksa, Penang nasi kandar (Indian curry rice), Georgetown dim sum, satay, hokkien hae mee (prawn noodles), Gurney Drive rojak–a Penang interpretation of fruit salad–and colorful nyonya desserts. Durian lovers will be able to indulge themselves with eight different durian varieties on offer at Feast outdoor ‘durian farm’ offering them all-you-can-eat, including the famed Musang King, succulent D24, bittersweet ‘red prawn’ D175, aromatic XO, silky sweet D13, golden sweet D101 and more.
Penang, a state in the northwest of the Malaysian peninsula, has a colorful heritage with British, Indian and Chinese influences, and is renowned for its streets peppered with colorful murals and sculptures on the walls of many colonial buildings. That melding of cultures has made its way into the vibrant local cuisine. To further immerse diners in Penang’s rich heritage, Feast is decorated with artwork inspired by the street art and eclectic architecture that is synonymous with the region, and creating a truly Penang-inspired atmosphere. Don’t miss out the chance of ‘A Night in Penang’ exclusive at Feast International Buffet Restaurant.
When: 6:00pm–10:30pm, daily, July 12–August 11, 2019
How much: Dinner buffet (Monday–Thursday) – MOP $438 per adult; (Friday–Sunday) – MOP $488 per adult; MOP $200 per child
All-you-can-eat durian – Add-on MOP $200 per adult; MOP $318 total per child
Extra Musang King durian – MOP $258 per kilogram
Loyalty members enjoy special discounts on buffet prices, excluding extra order of Musang King durian
For more information and bookings, call +853 8113 1200 or send an email to [email protected]