Award-winning Chef Hélène Darroze hosts an exclusive wine dinner in partnership with Château de Saint-Cernin wines at Chiado in August. Chef Hélène Darroze heads Michelin-starred restaurants in Paris and London, and she has also earned recognition as “World’s Best Female Chef” from The World’s 50 Best Restaurants. While in Macau, each one of her culinary masterpieces will be paired with extraordinary Château de Saint-Cernin wines from Périgord.
The exquisite dinner menu includes marinated carabineros with lime and sea herbs, clams, razor clams and dashi jelly, wild salmon from Scotland with Tasmanian pepper, crème fraîche, Oscietra caviar and dill, not to mention velouté of white coco beans from south-west of France with smoked eel, pickled girolles and shavings of duck foie gras from Les Landes. Next up is the barbecued Wagyu beef from Japan, “Coeur de boeuf” tomato, fresh almonds, black truffle from Australia with roasting jus, with the meal ending on a sweet note of raspberries, olive oil cream, sorrel sorbet.
When: 6:00pm, Sunday, August 11, 2019
Where: Chiado Restaurant, Shop 2206, Level 2, Sands Cotai Central, Cotai, Macau
How much: MOP $4,450 per person (plus 10% service charge)