Featured image: Japanese Sea Bass
The Manor at The St. Regis Macao presents the newest edition of its “Let’s do a Luxe Lunch” set menu. This special occasion lunch experience features the finest imported seafood and premium cuts with the option of free-flow champagne.
Let’s Do a Luxe Lunch allows guests the choice of three, four, or five-course menus depending on their appetite. Seafood connoisseurs will appreciate the Hokkaido scallops with langoustine and Japanese sea bass and New Zealand Ōra king salmon while the George Bruck foie gras, Rhug Estate pigeon breast, and Aveyron lamb dressed with celeriac, truffle, and mustard seeds are the chef’s specialties.
Chocolate lovers can indulge in the rich hot chocolate cake with hazelnut cream and Illy coffee ice cream. Alternatively, opt for the chestnut confit with cream and snow-white meringue. Both desserts are the perfect finale for this decadent brunch. The Let’s Do a Luxe Lunch menu can be elevated further with free-flow Billecart-Salmon Champagne!
When: 12:00pm–3:00pm, Saturdays and Sundays
How much: Starting at MOP $398* per person (additional MOP $298* per person for champagne pairing)
*Prices include an additional 10% service charge