The Manor is located at The St. Regis Macao. Helmed by chef and director of culinary David King, The Manor is an oyster bar and grill offering a multi-experience dining destination at The St. Regis Macao with five unique venues known as The Verandah, The Dining Room, The Wine Gallery, The Penthouse Kitchen, and The Library.
Bursting with vibrant colors and robust flavors, each dish at The Manor is a masterful work of art. For meat lovers, this is the place to be. The team of chefs at The Manor presents dishes of exquisitely prepared prime cut meats sourced from the best farms around the world in Japan, Australia, Spain, Italy and the US, as well as high-quality seafood dishes. The vast wine list is carefully curated to create the perfect match for the delectable selections on the menu.
Opening hours: Breakfast – 6:30am–10:30am; Lunch (Monday to Saturday), 12:00pm–3:00pm; Dinner, 6:00pm–11:00pm