Grand Lisboa Hotel welcomes three-Michelin starred Master Chef Masaaki Miyakawa and his culinary team from Japan for a pop-up section at their humble steakhouse, The Kitchen, where both famous Michelin dishes – sushi miyakawa and sushi shin Niseko will also be served. The pop-up section will be available at both the private room and sushi bar counter which chef Miyakawa created, based on the freshest ingredients from Japan.
When: Monday—Saturday, June 4—9
How much: Omakase set lunch menu: MOP $1,900 per person, Dinner menu: MOP $2,900 per person
For more information and details please call +853 8803 7777 or visit their website