Featured image: Kamchatka king crab and langoustine
The Manor at The St. Regis Macao, Cotai Strip presents the latest evolution of its renowned, ocean-inspired dining experience “Stories of the Sea – The Fifth Chapter”, featuring an all-new six-course set menu crafted by new executive sous chef, Michele Dell’Aquila. Continuing the success of the previous iterations of the Stories of the Sea menus, Chef Michele has brought together the finest ingredients from the seas of the world with his extensive culinary expertise to indulge guests with a highly refined dining experience without peer in Macau.
Showcasing the finest seafood, including bluefin tuna, black Bouchot mussels from France, and “Glacier 51” toothfish, the signature dish of the fifth chapter of the Stories of the Sea is Kamchatka king crab and langoustine (sourced from Russia and Australia). Chef Michele serves the king crab as handmade fresh tortellini, filled with crab meat to highlight its sweet flavor and tender texture, and then accompanies it alongside a grilled langoustine garnished with lemongrass to impart a uniquely Asian-inspired citrus flavor.
Red carabineros prawns from the depths of the Mediterranean sea are served with artichoke and cantaloupe melon imported from Italy, with the sweetness of the melon an excellent contrast to the rich and robust flavor of the prawn. The exquisite dining journey capped off with a mouthwatering dessert, featuring a delicate citrus-flavored buffalo milk ricotta, dressed with the Sicilian-inspired candied orange sauce and bergamot essence to lift the citrus flavor to new heights.
Guests looking to elevate their Stories of the Sea dining experience even further are encouraged to select the optional wine pairing menu that features a carefully selected range of premium wines from France, Italy, New Zealand, and Portugal, specifically to highlight the freshness of the sea ingredients and enhance the flavor experience.
When: 6:00pm–11:00pm, July 1–September 30, 2020
How much: MOP $788 per person, MOP $1,188 per person with wine pairing
For more information, visit their website and for reservations, call +853 2882 8898 or send an email to [email protected]