An exquisite seafood dining experience continues at The Manor with ‘Stories of the Sea – The Fourth Chapter’. The latest evolution of their adored Stories of the Sea offering, the new menu spoils guests with eight delectable courses showcasing the finest ingredients sourced from seas around the world.
The Manor’s culinary artisans have crafted eight dishes, including blue fin tuna loin served on a crispy potato bacon pillow with stracciatella cheese. Main courses include tiger prawns in cedar bark topped with Morocco argan oil, and the sustainably sourced Glacier 51 toothfish from the deep icy waters off the coast of Australia, served with fresh wasabi cream, yuzu curd and topped with Nameko mushrooms from Japan.
A new Hokkaido sea urchin dish is served with blue swimmer crab and Petrossian trout roe, and a new dish featuring abalone and tiger prawn Koshihikari rice cooked in risotto style are sure to delight. To finish, a black sesame panna cotta with mandarin sorbet completes the evening on a sweet note. This is an ideal choice for an elevated Chinese New Year celebration with family or friends gathering!
When: 6:00pm–11:00pm, January 6–March 31, 2020
How much: MOP $888 per person (eight-course menu), MOP $1,288 per person (with cocktail and wine pairing)
Prices are subject to 10% service charge
For more information and bookings, check their website, call +853 2882 8898 or send email to [email protected]